Tandoor cooked chicken cooked in creamy tomato sauce with a touch of fenugreek leaf.
From the south of India‚ chicken cooked in slow heat with ground coconut‚ curry leaf and homemade chettinad masala
World famous for being food of the year in England‚ it is a curry cooked with chicken tikka‚ tomato based sauce‚ touch of cream and tossed with capsicum and onion.
Traditional northern style curry cooked in special pot called kadhai which is tossed up with tomato‚ onion and capsicum.
Chicken and mango slow cooked together with a touch of flavourful curry leaf and mustard seeds.
Beautiful creation and mixture of creamy mushroom with slow cooked chicken
Beautiful creation from the famous city of India with coconut‚ fenugreek leaf and special masala.
Mild creamy curry cooked in rich cashew paste with a hint of spices.
South Indian dish representing the fine cooking with coconut‚ curry leaf‚ red chilli and mustard seeds.
Originally brought by Mughals in Kashmir is aromatic dish cooked in a low heat to create juicy‚ tender and flavourful curry.
Healthiest version of curry rich in spinach with touch of tomato and onion.
Rich and spicy dish based on the Portuguese dish carne de vinha d’alhos popular for its spicy flavour.
Combination of mashed pumpkin‚ slow cooked tender lamb and almond with a touch of mustard seeds makes it unique and tasty curry.
Originated in Parsi community‚ it is a beautiful combination of yellow lentils‚ coconut cream and your choice of meat.
Slowed cooked goat in tomato gravy full of spices and masala giving it a rich‚ earthy and aromatic flavour.
Diced and minced lamb cooked in northern style.
Speciality of Curry Nest‚ mildly spiced to create perfection. 3pcs
Succulent baby lamb cutlet‚ tandoor smoked with saffron yogurt. 3pcs
Nepalese style dumpling served with tomato and Himalayan timur chutney.
Tandoori spiced chicken broiled in tandoor oven. 4pcs
Fish marinated with unique blend of herbs and spices wrapped and steamed in banana leaf. 2 pcs
Tandoori Prawns‚ Fish in Banana leaf and chicken tikka
Minced Lamb‚ herbs and chef’s masala mingle together to create earthy and smoky taste. 4 pcs
Well known Chicken marinated and cooked in tandoor oven served full
Well known Chicken marinated and cooked in tandoor oven served half
Chicken Tikka‚ Seekh Kebab and Barrah Kebab
Tandoori spiced tiger prawn broiled in tandoor oven. 3 pcs
Aromatic saffron flavour rice
Rice sauted in ghee and roasted cumin
Aromatic rice sauted in clarified butter and mixed dry fruits
Rice cooked with green peas
Nepalese style homemade curry cooked with fresh onion and tomato.
Classic coconut based curry from the city of Goa
Curry from the city of Kolhapur‚ fresh blend of spice and herbs which is rich and spicy
Kerala’s favourite curry with ground coconut‚ onion‚ tomatoes‚ fresh curry leaf and mustard seeds.
Tandoor cooked mushroom tossed with chef’s special masala.
Popular around the world‚ crispy onion battered with flavourful chickpea flour. 4pcs
Cold Entrée famous as a street food‚ served with yogurt‚ tamarind dates topping
Traditional Indian entrée‚ pastry filled with potato green peas infused with aromatic spices. 2pcs
Crispy roll filled with vermicelli‚ bamboo shoot vegetables served with sweet chilli and soy sauce. 4pcs
Samosa‚ Onion Bhaji and Spring rolls
Classic Indian curry with green peas‚ cottage cheese‚ potato/ mushroom.
Punjabi delicacy‚ eggplant and potato cooked with rich aromatic tomato based sauce.
Eggplant and chickpea curry
Slow cooked yellow lentils with fresh spinach and clarified butter.
Slowed cooked yellow lentils in tadka with fresh coriander and spices.
Indian mild delicacy of potato and cottage cheese dumpling cooked in creamy korma sauce.
World famous for being food of the year in England‚ it is a curry of paneer with tomato based sauce‚ touch of cream and tossed up with capsicum and onion.
Cottage Cheese simmered in creamy tomato sauce and fenugreek leaf.
Tamil delicacy mixed vegetable with yellow lentils‚ ground coconut‚ curry leaves and red chilli making it our favourite.
Mixed vegetables cooked in mild creamy curry and rich cashew paste with a hint of spices
Okra and meat combined together‚ a very common Nepalese home style curry
Started from the himalayan range of Nepal‚ Influenced by chinese food‚ Its sweet‚ sour and med spiced
Gobi marinated with Nepalese homemade masala and made in chilli style
Nepalese home style couliflower tarkari (curry) with potato and green peas
300gm of Lamb Shank marinated with Nepalese spice‚ flame grilled in Tandoor oven and slow cooked with special gravy
Curry with rice and naan‚ Curry choice limited to Classic‚ Chicken and Vegetables
Starter Onion bhajia (2 pcs) 2 Curries in a box Rice and naan bread‚ Curry choice limited to Classic‚ Chicken and Vegetables
2 Different Curries and Daal Tadka‚ Rice and naan bread‚ Curry choice limited to Classic‚ Chicken and Vegetables